Conservation Tips
To keep the effervescence and flavor of your champagne, here are some conservation rules.
- Keep the champagne in a cool and dark place.
- The bottle must be lying.
- You can keep your champagne several years at home. It will naturally evolve to more mature flavors but still will delight the palates of the connoisseurs.
- After a stay in the refrigerator, it should be served chilled but not frozen.
- The flavors of champagne are fully expressed between 10 and 12°C.
Did you know ?
For your Champagne’s aromas to fully express themselves, it is better to taste it in a champagne flute rather than in a champagne coupe.
Corinne’s tip
« Our champagnes can all be enjoyed upon purchase, however, be sure to let them rest a few days before opening after a long road trip. »
